Ingredients:

1 liter of strained fish broth, 1 sprig of mint, ¼ kg of gofio.

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Elaboration:

1. Place the gofio in a bowl with the sprig of mint and add the broth, boiling slowly and stirring constantly so that lumps do not form. It is also made with vegetable broth, stew or stew.

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It can be served with red onion (previously rested in vinegar and water) or sprinkled with fried garlic.