top of page
-001%20copia%203.png)
CURRENT
CARAJACAS WITH CARAMELIZED ONION AND SESAME
FRUITS AND VEGETABLES
LOIN OF LAMB
SANCOCHO
RED TUNA TARTAR
RED MOGÁN PRAWN SALPICON
CEVICHE DE CHERNE CANARIO
KID'S LEG AL SALMOREJO
ROPA VIEJA DE CABRA AHUMADA
PULPO FRITO
COFFEE, GOPHY, CHOCOLATE AND CITRUS
TARTA CREMOSA DE QUESO DE FLOR DE GUÍA
bottom of page