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Fish soup


1 kg of fish (usually sama), ½ kg of potatoes, 1 onion, 1 tomato, 1 pepper, 3 cloves of garlic, cumin, salt, oil, saffron paprika, coriander, mint and pepper.


1. Put the peeled potatoes, onion, tomato and pepper, all whole, with a little oil, paprika, saffron, coriander, peppermint, cumin, garlic, in a cauldron with water. , salt and pepper and put on the fire.


 2. When it begins to boil, add the fish and cook until the potatoes are cooked.


There is no fishing town where this dish is not made, so its recipe easily changes ingredients; but they all have fresh fish in common (the old ones give the broth a lot of personality).

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