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Fish soup
Ingredients:
1 kg of fish (usually sama), ½ kg of potatoes, 1 onion, 1 tomato, 1 pepper, 3 cloves of garlic, cumin, salt, oil, saffron paprika, coriander, mint and pepper.
Elaboration:
1. Put the peeled potatoes, onion, tomato and pepper, all whole, with a little oil, paprika, saffron, coriander, peppermint, cumin, garlic, in a cauldron with water. , salt and pepper and put on the fire.
2. When it begins to boil, add the fish and cook until the potatoes are cooked.
TIP:
There is no fishing town where this dish is not made, so its recipe easily changes ingredients; but they all have fresh fish in common (the old ones give the broth a lot of personality).
![IMG_4429.HEIC](https://static.wixstatic.com/media/308858_268ac8bb39b44a7c9f607928d3953a15~mv2.jpeg/v1/fill/w_121,h_91,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/308858_268ac8bb39b44a7c9f607928d3953a15~mv2.jpeg)
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