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Canario ranch


1/2 kg of chickpeas, 1/4 kg of beef, 1/4 kg of chicken, 100 gr of thick noodles, ½ kg of potatoes, 1 head of garlic, 1 onion, 1 tomato, 2 sprigs of parsley, 1 teaspoon of paprika, 1 cup of oil, 1 cup of white wine, saffron, thyme, bay leaf, salt and water.


1. The chickpeas are soaked the night before to soften them.

2. The next day, they are washed and placed in a cauldron with the meat and two liters of water previously heated and left on the fire to cook for at least one hour and without uncovering.

3. Meanwhile, fry the oil, onion, garlic and tomato, finally adding the paprika.

4. Once the chickpeas and the meat have been cooked, add the frying, the chopped potatoes, the salt, the saffron, the thyme, the bay leaf and the white wine, leaving it on the fire for about ten minutes.

5. Finally, when the potatoes are almost cooked, add the noodles and leave for another five minutes.

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